Make With Me- Cheesy Potatoes

Cheesy Potatoes

Ingredients:

• 2 lb potatoes, cut into cubes
• 1/2 cup butter
• 1 can cream soup
• 1 cup sour cream
• 1 cup milk
• 8 oz shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp pepper 

To make:

• Preheat oven to 350
• Mix all ingredients well and spread into a casserole dish
• Bake for 1- 1 1/2 hours or until bubbly and browned.
• Enjoy!

Notes:

1. If I'm in a rush or don't feel like peeling/cutting potatoes, I use hash browns.
2. I prefer cheddar cheese, but you can actually use any kind of cheese, or even mix different kinds of cheese.