Make With Me- Asian Mushroom Skewers

Asian Mushroom Skewers


Ingredients:

• 1/2 cup bottle Thai-ginger marinade
• 1 clove garlic, minced
• 8 ounces fresh mushrooms, cleaned
• 12 fresh pearl onions
• 1/2 medium red bell pepper, cut into 8 pieces
• 4 12 inch metal skewe

To make:

• Blend marinade and garlic in a medium bowl
• Add mushrooms, onions and pepper pieces
• Seal bowl and refridgerate for 1 to 4 hours
• Heat grill to medium
• Place one pepper piece, 1/4 mushroom, 1/4 onion, another pepper piece on skewer
• Repeat on the other 3 skewers
• Place skewers on grill
• Grill covered for 15-20 minutes or until vegetables are tender, turning occasionally
• While grilling, you can brush the skewers with the remaining marinade if desired
• Enjoy!

Notes:

1. You can use frozen, partially thawed pearl onions
   
2. 2 tablespoons chopped fresh cilantro and 1/4 teaspoon cayenne can also be added to the mixture
3. Instead of a bowl, everything can be placed in a large ziplock bag