Make With Me- Sundried Tomato Dip

Sundried Tomato Dip


Ingredients/Materials:

• 1 cup Philadelphia cream cheese
• 1/2 a cup of mayonnaise
• 1/2 cup all packed sundried tomatoes, drained and chopped
• 2 tbsp fresh chives, finely chopped
• 1 glove garlic, minced
• 1 tbsp black pepper, freshly grounded

To make:

• Mix all ingredients until blended
• Chill at least an hour
• Enjoy!

Notes:

1. This is my great aunt Mary's recipe.
2. Dip can be made a day or two ahead of time.
3. Serve with pita bread/chips, crackers or vegetables.
4. I use garlic powder in place of a garlic clove (roughly a tbsp).