Ingredients:
- 1 1/2oz of Cachaca
- 1/2 a lime
- 2 tsp of cane sugar
- Ice
To Make:
- Cut the lime into wedges, removing the white bitter rind
- Use a muddler to crush limes
- Add sugar and Cachaca to crushed limes and mix
- Serve over ice
- Enjoy!
Notes:
- My cousin David did an exchange where he went to Brazil. When he came home, he was an expert in Caipirinha making. This is his recipe.
- White sugar can be used in place of cane sugar.
- I have also made this drink in a blender, making a 'slushie' drink.
- Perfect summer drink, best enjoyed on a patio, deck or near a body of water (including a pool)
I've linked up with Neely at A Complete Waste of Makeup
No comments:
Post a Comment