Uptown Figs
Ingredients:
- 24 figs, dried
- 1 (3oz) container of cream cheese, softened
- 2tsp powdered sugar
- 2 tsp orange liqueur
- 24 roasted, salted almonds
To Make:
- Cut a slit in large side of fig, cutting steam to end (but not through)
- Stir together cream cheese, sugar and liqueur
- Fill each fig evenly with mixture
- Top with alomond
- Enjoy!
Notes:
- Press figs to secure filling.
Amber, over at Brunch with Amber, is hosting a magazine swap! Sign ups close next Wednesday October 31. You can sign up here.
yummy
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