Dried Beef & Chicken
Ingredients:
- 1small jar dried beef, rinsed
- 4 boneless chicken breasts
- 1 can cream of mushroom soup
- 1 8oz container of sour cream
To Make:
- Line bottom of casserole dish with dried beef
- Place chicken on top of beef
- Mix scream of mushroom soup and sour cream
- Pour soup/sour cream over chicken
- Bake at 350 for 45 minutes
- Enjoy!
Notes:
- Another recipe from one of Rhonda's friends, Jessie.
- Jessie suggests covering the chicken while baking, which I do.
- I usually serve this with rice or pasta. The soup/sour cream mixture goes will with both.
Sounds tasty!
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