I originally made this flatbread a couple of years ago to impress someone. They were so impressed, that every time I offered to cook for them, they requested flatbread. I have since made this really simple and delicious recipe for family and friends with the same response- this is REALLY good!
Ingredients:
- 1 tablespoon of butter
- 2 tablespoons all purpose flour
- 1 cup heavy cream
- 1/2 cup Gorgonzola cheese
- 6 slices of prosciutto
- Handful of arugula
- Prepared flatbread
To make:
- Preheat oven to 375
- In a small sauce pan over medium heat, melt butter and stir in flour for about 30 seconds
- Whisk in cream, stirring frequently until mixture thickens (about 6-7 minutes)
- Add in Gorgonzola cheese until melted
- Remove mixture from heat
- Place flatbread on baking sheet and spoon on Gorgonzola mixture and spread to edge of the flatbread
- Top with prosciutto and arugula
- Bake in oven for 15 minutes
- Remove from oven and cut into pieces, serve hot
- Enjoy!
Notes:
- Blue cheese can be used in place of Gorgonzola
- Prepared thin crust pizza can be used in place of flatbread
- I break the slices of prosciutto into smaller pieces, but can use whole pieces
- I will sometimes sprinkle parmesan cheese over the prosciutto and arugula before placing in the oven
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